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ProducerProductContact
Pen-Y-Lan

Home reared, free range suausage, bacon & meatballs.
mikeford01@googlemail.com

 

Ken Webb's Home Bred Traditional Farmhouse Beef   01565 722228
Friars Park Farm Jacob Lamb, Mutton & British White Cattle friarsparkjacobs@yahoo.co.uk
Seasons Fresh meat & game info.seasons@aol.co.uk
Sprinks Farm Rare breed beef, pork, lamb & organic venison home@sprinks-farm.co.uk
North by Sud Ouest Traditionally cured meat northbysudouest@gmail.com